This is a photo of a bowl of left over chocolate from dipping strawberries last weekend. No its not moldy! Its called blooming. Its when the fat "cocoa butter" separates from the chocolate. There is nothing wrong with the chocolate.. as soon as you melt it down it all mixes back together. Its pretty neat to look at when its in this state but if you are doing a chocolate sculpture its very bad news. It means you really messed up somewhere!
Stephanie Robertson
Stephanie Johanesen
Charlotte Cunningham
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